Cuisine of the southern state of Andhra Pradesh is well renowned not just in the country but also amongst the gastronomes all over the world. The most enchanting factor of the cuisine of Andhra Pradesh is the amalgamation of the delectable Southern and refined Deccani style of cooking.

For the foodies there is no dearth of variety in Andhra Pradesh recipes and Andhra Pradesh Cuisine. A large part of the population is vegetarian and has innovated some excellent Andhra Pradesh Vegetarian recipes, while people living in the coastal areas can treat one with the best of sea food. There is also an excellent variety of Andhra Pradesh non-vegetarian dishes and most amongst these are hugely popular, like the Chicken Biriyani from Hyderabad.

 Staple food of the people is rice. Food of Andhra Pradesh is known for its heavy use of spices and chillies. Its huge assortment of spicy pickles and chutneys are a rage all over the country. Curd is also a part of the meal in the Andhra Pradesh as it helps to neutralise the spicy nature of the food.

Trump card of Andhra Pradesh food culture is its world famous Hyderabadi Cuisine. This has a strong influence of the Mughlai food. It is said that the royal Hyderabadi cuisine is prepared by meticulous nurturing of Mughlai flavours with the blend of spices. The end dish is rich in aroma and taste. 

Now cook Indian food at home at ease, change you Kitchen to a Indian Food Kitchen. Find Top Indian Recipes, easy and fast breakfast varieties, lunch & dinner recipes, covering vegetarian dishes, Indian chicken recipes, sea food recipes, and more.